Description
Beer
A Different Breed of Amber Ale
Founded by Paul Theakston, the Original Black Sheep
A well rounded premium amber ale packed with British hops and a complex malt blend. Dried fruits and a touch of caramel strike the palate leading to a rich, bitter-sweet finish.
Independently brewed in Masham, Yorkshire using fresh dales water and our iconic Yorkshire square fermenters.
Alcohol By Volume: 4.4
Units: 2.2
Tasting Notes: A well rounded premium amber ale packed with British hops and a complex malt blend. Dried fruits and a touch of caramel strike the palate leading to a rich, bitter-sweet finish
Serving Suggestion: Best Served Cool
