Description
Sauvignon BlancWine of Marlborough, New ZealandAward Winning Premium white wine from Marlborough, New Zealand has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a crisp nettle highlight, making it perfect for dinner parties and BBQ’s. Our story began over 40 years ago with a bold idea to plant vines in Marlborough, New Zealand. At the time, the South Island was considered too cold to grow grapes, but we challenged this thinking and planted the very first Sauvignon Blanc vines in Marlborough. It was this pioneering spirit that led to something spectacular; the distinctive and vibrant expression of Sauvignon Blanc now loved the world over. Won Gold at The Drinks Business Global Sauvignon Blanc Masters 2020Type of Closure: ScrewcapWinemaker: Laura-Kate Morgan
Vinification Details: The grapes harvested for this wine were crushed and gently bag pressed to achieve fresh, elegant juice. The flavours have been carefully preserved to retain the distinctive regional and varietal characters.
History: Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion, including oak-infused and age-worthy expressions of Sauvignon Blanc and Pinot Noir. In addition, they have led the revival of Sauvignon Gris, an almost extinct varietal now enjoying a global resurgence.
Regional Information: Crafted in a style that epitomises the unique character and flavour of the growing region. Grapes are sourced from across Brancott Estate’s vineyards in the Marlborough region.
Alcohol By Volume: 12
Units: 9.4
Tasting Notes: Sweet ripe fruit characters with delightful mix of citrus, floral, pear and tropical fruit and crisp nettle highlights abound. A powerful wine on the palate, it is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
Serving Suggestion: Pairs perfectly with summer salads, Pad Thai, grilled shrimp skewers, fish tacos, focaccia with dry herbs, falafel wraps or salmon linguine
