Description
Classic Mixed Bean Salad with Vinegar and Seasoning in Salted Water
Suitable for vegans and vegetarians
Suitable for Vegans
Suitable for Vegetarians
Our Beans
“For a tasty weeknight dinner, we love this ready-to-eat bean salad. Serve with a garden salad, fresh tomatoes and a splash of balsamic vinegar for an instant supper. It also makes a wonderful side dish for fish and meat, too – and they’re great in soups.”
Gino & Marco
