Description
Brut
Crisp & fruity
Suitable for vegans
Suitable for Vegans
This delicate Prosecco is made from local grapes grown in the beautiful vineyards of North East Italy. Lively bubbles and refreshing, bright citrus fruit flavours and floral notes make it a lovely match for many occasions – as an apéritif with party food or served with light dishes such as salads or seafood.
Number of uses/Servings: 6
Bottle contains 6 glasses
Type of Closure: Natural Cork
Current Vintage: NV
Producer: Gruppo Italiano Vini S.p.A
Grape Variety: Glera, MiscelaDiUveBianche
Winemaker: Marco Galeazzo
Agent: CELLARS OF ITALY
Vinification Details: The grapes are immediately soft crushed and pressed to extract the free-run juice. First alcoholic fermentation is at controlled temperature (16 – 18°C), to obtain a base wine that is then refermented in an autoclave to obtain the sparkling wine.
History: Born in the 1700s in the area of Carso Triestino and of Collio Friulano it developed along the Venetian hills, in particular in the province of Treviso. Following the extraordinary success obtained after the second world war has been made several attempts at imitation: wines called “Prosecco” have been produced in various parts of the world.
Regional Information: Prosecco is produced for around 80% in Veneto and 20% in Friuli Venezia Giulia. Prosecco has experienced a real boom since the 90s of the 20th century, with a surge between 2005-2010. It is produced by over 8000 wineries, which place about 400 million bottles a year on the market. For the first time in 2013 sales in the world exceeded those of Champagne.
Alcohol By Volume: 11
Units: 8.3
