Description
Tempranillo – Rosé Spanish Wine
Wine of Spain
An attractive pink colour, the bouquet maintains the original aromas of fresh fruit with hints of red berries. Rich and balanced on the palate with generous, lingering finish
Type of Closure: Screwcap
Current Vintage: 2017
Producer: Felix Solis SL
Grape Variety: Tempranillo
Winemaker: Antolin Gonzalez
Agent: Felix Solis Avantis UK Ltd
Vinification Details: Each elaboration phase is carefully controlled. The best batches of Tempranillo are selected to macerate for a number of hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16ºC.
History: Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category ‘Best Wineries of Spain’.
Regional Information: The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines are made with one type of grape. Airen and Tempranillo are the most characteristic grapes from this area, while other non-native grape varieties sucha as Cabernet Sauvignon, Syrah, Merlot, Viura, Sauvignon Blanc and Chardonnay have excellent results due to the climate and terrain in this region.
Alcohol By Volume: 11.5
Units: 8.63
Tasting Notes: An attractive pink colour, aromas of fresh fruit with hints of red berries. Rich and balanced on the palate with a generous, lingering finish
Serving Suggestion: Food Pairing: Ideal to accompany light meals, salads and fruity desserts. Serving Temperature: Serve between at 10-12°C
Statutory/Years: 18
