Description
Intense and powerful, the Talisker family all have a peaty, smoky flavour. This quality comes from the peat burned during the malting process and carries on it the salted smoke of an island battered by wind and waves. Beneath the smoke you’ll find soft fruits and cereal notes, with a distinctive peppery finish
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. This set contains the ingredients to create the ultimate indulgent treat for Whisky lovers, the Talisker Campfire Hot Chocolate: 200ml Talisker 10 Year Old, cocoa powder and distinctive Talisker mug. Transport yourself to a campfire on the beach, where the smoky sweet character and spicy pepper kick of Talisker marries perfectly with rich hot chocolate. Garnish with marshmallows for the perfect serve. Talisker is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish: like a warm welcome from a wild sea. It is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak casks. It is one of the most awarded single malt Scotch whiskies in the world including double gold medal winner at the San Francisco World Spirits Competition for four years in a row, including 2020. Delivered in a beautiful gift box, the Talisker Campfire Hot Chocolate gift set makes the perfect gift for adventurers who share the wild spirit of our founders, who rowed to the Isle of Skye in 1830 where Talisker has been distilled ever since. Toast them with the ultimate indulgent treat for whisky lovers.
Alcohol By Volume: 45
Units: 1.145
Tasting Notes: To learn more and for a guided tasting experience, just ask Alexa ‘open Talisker tasting’.
