Description
Cabernet Sauvignon
Wine of South Australia
The Heartland of Wolf Blass Wines
Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.
10.5 UK Units per bottle
1.8 UK Units Per 125ml Glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
drinkaware.co.uk
Type of Closure: Screwcap
Current Vintage: 2020
Producer: Wolf Blass
Grape Variety: Cabernet Sauvignon
Agent: Treasury Wine Estate
Vinification Details: A warm, dry start to the season brought on rapid, early flowering. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance.
History: Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Regional Information: The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Alcohol By Volume: 14
Units: 1.8
Tasting Notes: Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish
Statutory/Years: 18
